Well Helene Maurice truly went overboard tonight. Not only did she prepare an absolutely fabulous meal, she got me a present which she should not have done! It is a book of Monet's history at Giverny through food. Apparently, Monet loved to cook and based much of the design of his house around his kitchen. The book also includes recipes of his own invention. It is scary how well she knows me already. It's a truly remarkable book. On to the menu:
First course: spinach and arugula salad with balsamic dressing, homemade bread with raisins, goat cheese and mint. It was truly unlike anything I have ever tasted. It had a texture similar to panettone, a bit more crumbly and a very mild flavor. It struck me as a sort of French Irish soda bread but not as heavy or buttery as soda bread, but used for the same purpose. So delish.
Main Course:
-Filet Mignon en croute- I am not one for red meat or things of this sort but it was truly spectacular. Cooked to perfection, the crust had tons of herbs and the flavor was fantastic.
-pureed carrots
-mashed potatoes
-spiced, stewed apples
Dessert:
Chocolate fondue with: apples, bananas, pears, kiwi, tangerine, marshmallows, and cubes of cake in which she inserted candles.
I am truly stuffed, but it was a phenomenal birthday feast.
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